125g strong white bread flour.
125g strong wholemeal flour
1/2 tsp salt
1 sachet dried yeast
warm water to create a dough.
1. Mix yeast ,flours and 1/2 a tsp of salt into a mixing bowl.
2.Add warm water to the mixing bowl.(Enough to make a dough.)
3.Then kneed for 10 minutes.
4.Set oven to 180 degrees c and put the bread in for 20 minutes.
5.Then let rise for 45 minutes.