My homemade
figolla.
First I opened the dough and cut two butterfly shapes. I put the intrita on one of them and closed it with the other. With the help of my mother I baked it and ate it.
IT
WAS
DELICIOUS.
My homemade
figolla.
First I opened the dough and cut two butterfly shapes. I put the intrita on one of them and closed it with the other. With the help of my mother I baked it and ate it.
IT
WAS
DELICIOUS.
