Nutella Mug Cakes BY Ella Patel
Ingredients:
4 tablespoons of self raising flour,
4 tablespoons of sugar,
1 egg,
3 tablespoons of cocoa powder,
3 tablespoons of Nutella,
3 tablespoons of milk,
3 tablespoons of vegetable oil( don't worry it dosen't taste like vegetables or oil!)
Equipment:
1 fork,
1 tablespoon,
A reasonably tall mug,
A microwave!
Instructions:
Combine all ingredients in a large coffee mug.
Whisk well with a fork until smooth.
Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.
Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on
medium-high speed until almost stiff.
Add sugar and beat until heavy cream forms stiff peaks.
Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.