DELICIOUS DISHES IN MALAYSIA
Nasi lemak is the most common breakfast food found in Malaysia. The rice is cooked in a light coconut milk. It's good to eat it with the most delicious sambal and not to forget the nuts and 'ikan bilis'.
Malaysian cuisine is a mixture of hot and spicy influences including Chinese, Indian and not to forget our traditional Malay dishes. The best places to try real, local foods are in hawker stalls at the side of roads and in some coffee shops. In these places, visitors will find cheap, but delicious menus to eat them.
In Malaysia, we have many types of laksa.
The exact recipe of this dish changes depending
on region. We have laksa Johor, laksa Sarawak
and also, laksa Penang. The picture shown is
laksa Penang.
Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It is said that the dish was brought over from India by Indian Muslims, also known as "Mamaks" in Malaysia, and is served in mamak stalls.