About Heston Blumenthal

Heston Blumenthal is an honorary fellow of the Royal Society of chemistry and in addition to that honour, Heston has also received honorary degrees [including a Doctorate in sience] from Reading, Bristol and London universities for his work in science and gastronamy.He's published two scientific papers one about the differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes.

Born:May 27 1966

Restaraunt Name:The fat Duck

Restaraunt Location:Bray

Trained as a photocopier engineer

Inventions:Bacon and egg ice cream and snail porridge

By Alex

Heston's Food Combos: