Victorian menu

Rich menu

Meat

A choice of Beef,

goose, ham, turkey,

mutton or bacon.

Vegetables

There were a lot

of options of veggies

but these are the main

ones onions, cabbage,

leeks, carrots, turnips and potatoes.

Drinks

There preferred were lemonade, root beer, hot tea, gusto and normal beer.

Poor menu

For poor people, we have white bread, potatoes, vegetables and a few scraps of meat and dairy.