Victorian menu
Rich menu
Meat
A choice of Beef,
goose, ham, turkey,
mutton or bacon.
Vegetables
There were a lot
of options of veggies
but these are the main
ones onions, cabbage,
leeks, carrots, turnips and potatoes.
Drinks
There preferred were lemonade, root beer, hot tea, gusto and normal beer.
Poor menu
For poor people, we have white bread, potatoes, vegetables and a few scraps of meat and dairy.