What are GM Foods?

Genetically modified (GM) foods are foods which have had their genetic material, or DNA altered in a way that does not occur naturally. This idea has generated much debate, with some saying that these foods are hazardous to our health and the environment, while others say they are safe, resist disease better, and can provide food to many starving nations.

 

With all of the controversy swirling around, it can be difficult to keep up. Learning some of the facts about genetic engineering and GM foods can be a good way for consumers to decide on which side they stand. GM food crops have been altered to have shorter growing cycles, stronger resistance to both insects and disease, and produce higher yields, which proponents say could help feed people in developing countries. In addition, some say these foods are also more nutritious and have a longer shelf life.

 

Some opponents of genetically modified foods have several criticisms. They say that GM foods causes harm to other organisms. Genetically modified crops could inadvertently crossbreed with other crops. Insects might become resistant to the toxins produced by genetically modified crops and these pesticide-resistant bugs could damage crops without anything to stop them.

Are you an opponent or a proponent? I would like to know your stance on this matter.