Roman Bread

Ingredients.

125g strong white bread flour.

125g strong wholemeal flour

1/2 tsp salt

1 sachet dried yeast

warm water to create a dough.

Method

1. Mix yeast ,flours and 1/2 a tsp of salt into a mixing bowl.

2.Add warm water to the mixing bowl.(Enough to make a dough.)

3.Then kneed for 10 minutes.

4.Set oven to 180 degrees c and put the bread in for 20 minutes.

5.Then let rise for 45 minutes.