How to Make Apple Crumble
Ingredients
For the filling
575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick
2 tbsp golden caster sugar
For the crumble
175g plain flour
110g golden caster sugar
110g cold butter
For the topping (optional)
1 tbsp rolled oats
1 tbsp demerara sugar
double cream , clotted cream or custard, to serve
or 10 minutes before serving.
Method
STEP 1
Heat the oven to 190C/170 fan/gas 5.
STEP 2
Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
STEP 3
Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.