How to Make Apple Crumble

Ingredients

For the filling

575g Bramley apple (3 medium apples), peeled, cored and sliced to 1cm thick

2 tbsp golden caster sugar

For the crumble

175g plain flour

110g golden caster sugar

110g cold butter

For the topping (optional)

1 tbsp rolled oats

1 tbsp demerara sugar

double cream , clotted cream or custard, to serve

or 10 minutes before serving.

Method

STEP 1

Heat the oven to 190C/170 fan/gas 5.


STEP 2

Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.


STEP 3

Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.