Ingredients:

200g self-raising flour

1tsp baking powder

A pinch of salt

1 egg

300ml milk

A knob of butter

150g blueberries

1tsp rapeseed oil

Optional - golden / maple syrup

Equipment needed:

Scales

Whisk

Non-stick frying pan

Teaspoon

Large bowl

Large spoon

Spatula

• Firstly, mix the flour, salt and baking powder in a large bowl.

• Secondly, whisk the egg and milk together.

• Next, make a hole in the centre of the dry mixture and whisk in the wet ingredients until the batter is smooth.

• Then, melt the knob of butter and stir it into the mixture, along with half the blueberries. Be careful not to break the fruit.

• Now, heat the oil in the frying pan until hot and drop a tablespoon of batter into the pan. Make 3 or 4 pancakes at a time.

• Once bubbles start to appear on the pancakes, flip them over with the spatula and cook for another 2 or 3 minutes until golden brown.

• Serve with maple or golden syrup and the rest of the blueberries.