Space Cakes!

For the cake

225g butter

225g caster sugar

4 eggs

175g self-raising flour

50g cocoa powder

For the icing

75g unsalted butter

175g icing sugar

45g cocoa sugar

Preheat oven to 180 degrees

Cream together the butter and sugar.

Beat in the eggs.

Fold in the flour and cocoa powder

Divide the mixture into paper cases.

Bake in the oven for 15 minutes.

To make the icing, mix butter, icing sugar and cocoa powder together.

Pipe onto cooled cakes

Add space topper