How to make a chocolate tiffin!
Takes around 1 hour 15 mins
serves 20
Ingredients
110 grams Butter
2 tablespoons Sugar
2 tablespoons Golden syrup
4 tablespoons Cocoa powder
225 grams Biscuits
225 Cooking chocolate (No white chocolate)
Method
1. In a saucepan, melt the butter, sugar, golden syrup, cocoa powder then mix well. Next add the biscuits and mix again.
2. Pour the mixture into a swiss roll size cake tin then melt the chocolate in the microwave till it has melted. Pour the chocolate over the mixture in the tin.
3. Lastly put the tin in the fridge for 1 hour. When you have taken it out it will be ready to eat!
Enjoy!