How to make a chocolate tiffin!

Takes around 1 hour 15 mins

serves 20

Ingredients

110 grams Butter

2 tablespoons Sugar

2 tablespoons Golden syrup

4 tablespoons Cocoa powder

225 grams Biscuits

225 Cooking chocolate (No white chocolate)

Method

1. In a saucepan, melt the butter, sugar, golden syrup, cocoa powder then mix well. Next add the biscuits and mix again.

2. Pour the mixture into a swiss roll size cake tin then melt the chocolate in the microwave till it has melted. Pour the chocolate over the mixture in the tin.

3. Lastly put the tin in the fridge for 1 hour. When you have taken it out it will be ready to eat!

Enjoy!