Custard Cupcakes
Ingredients
85g butter, melted
85g caster sugar
2 eggs
1 to 2 teaspoons vanilla extract
85g self-raising flour
200ml custard
Method
- Preheat the oven to 180 C / Gas 4. Line cupcake tray with 12 paper cases.
- Beat butter and sugar until light and fluffy. Then stir the eggs one by one, then the vanilla. Fold in the flour. Pour mixture into the cases.
- Bake for 20 minutes, or until a knife can come in and out of a cupcake cleanly. Cool for 5 to 10 minutes. Put the baked cupcakes on a clean plate.
- Slice cupcake in half horizontally and put a bit of custard in the middle. Here you can also add a little bit of jam or peanut butter, if desired. Put cupcake back together and enjoy!
Utensils
knife
spoon
plate