Fairy cakes
Makes 10
Ingredients
100g caster sugar
100g very soft butter
100g self-raising flour
2 eggs
Method
1. Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4.Put a paper case in each bun hole.
2. Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
3. Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
4. Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
Prepared for the blog by Edward