Fairy cakes

Makes 10

Ingredients

         100g caster sugar

         100g very soft butter

         100g self-raising flour

         2 eggs

Method

1. Ask a grown-up helper  to turn the oven on to 180C/160C fan/gas 4.Put a paper case in each bun hole.

2. Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.

3. Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.

4. Divide between the cases using a spoon, scraping it off with a knife.  Ask a grown-up helper  to put the tray in the oven for 20 minutes.

Prepared for the blog by Edward