Making Egyptian Cookies.1 hour to prepare 30-40 cookies.

What you need:

.a big bowl,

.a spoon,

.baking tray,

.baking parchment paper,

.a pan,

Ingredients:

.4 cups of flour,

.2 and half sticks unsalted butter,melted,

.half cup powdered sugar, plus more for dusting,

.3 quarter teaspoon baking powder,

.pinch of salt,

.1 quarter teaspoon vanilla extract,

.1 quarter teaspoon cinnamon,

.1 quarter teaspoon nutmeg,

.1 and a half cup milk, room temperature.

Preparation:

1.Preheat oven to 350 F and line 2-3 baking sheets with parchment paper.

2.In a large bowl or mixer,mix together all the dry ingredients: flour,sugar,baking powder,salt,cinnamon and nutmeg.

3.With mixer set to low speed ,slowly add vanilla followed by melted butter and continue mixing-pausing just before the dough fully forms.

4.pour in milk and mix until all ingredients are fully incorporated.

5.Scoop a rounded tablespoonful of dough and roll into a ball, make a cross hatch on the top using a fork ,pressing down slightly.

6.Bake each batch for 12-15 minutes,or until bottom edges are slightly browned.Cool completely before dusting generously with powdered sugar.

Now it is done but I would want to show you how my one turned out!