Euan's food diary
Friday:
Dinner
-Half a huge scrumptious Margherita pizza from Porchetta.
-A bright red, tropical, fruity cocktail from Porchetta.
-A bright red, tropical, fruity cocktail from Porchetta.
Saturday:
Breakfast
-Crunchy, nutty peanut butter on toast (x2).
-See-through water.
-See-through water.
Lunch
-A plate of red and green juicy apple slices, small, red oval shaped grapes, squidgy,
smoked Applewood cheese, pale and soft houmous and crunchy, crumby bread.
-A drippy apple, unsual bread sandwich with yummy cheese.
-A squidgy grape, unusual bread sandwich with nice, sticky cheese.
-A plate of red and green juicy apple slices, small, red oval shaped grapes, squidgy,
smoked Applewood cheese, pale and soft houmous and crunchy, crumby bread.
-A drippy apple, unsual bread sandwich with yummy cheese.
-A squidgy grape, unusual bread sandwich with nice, sticky cheese.
Dinner
-A Italian, thick Tortellini pasta with green and healthy
brocolli and peas.
-A cloudy apple juice
-Some dark, melty chocolate buttons
-A Italian, thick Tortellini pasta with green and healthy
brocolli and peas.
-A cloudy apple juice
-Some dark, melty chocolate buttons
Sunday:
Breakfast
- Honeydew, slippery melon (x1) slice
-Yolky, white, boiled egg and soliders
- Honeydew, slippery melon (x1) slice
-Yolky, white, boiled egg and soliders
Lunch
-Chewy tuna, mayonnaise and yellow sweetcorn sandwich.
-Chewy tuna, mayonnaise and yellow sweetcorn sandwich.
