KOREA

Koreans traditionally believe that the taste and quality of food depend on its spices and sauces, the essential ingredients to making a delicious meal. Therefore, soybean paste, soy sauce, gochujang or red pepper paste and kimchi are some of the most important staples in a Korean household.

Korean cuisine was greatly influenced by the geography and climate of the Korean Peninsula, which is known for its cold autumns and winters, therefore there are many fermented dishes and hot soups and stews.