Ingredients

Equipment

.1 pan

.1 boil

.1 board

.

.

Method



1. Pour 900ml chicken or vegetable stock into a pan , add one boneless skinless chicken , 1 tsp of fresh root ginger and 1 finely chopped garlic clove .

2.Bring to the boil , then reduce the heat , partly cover and simmer for 20 mins , until the chicken is tender.

3.Remove the chicken to a board and shred into bite-size pieces with a fork.

4.Return the chicken to the stock with 50g noodles , 2 tbsp sweetcorn and 2 shredded spring onions .

5.Simmer for 3-4 minutes until the noodles are tender .

6.Ladle into the bowls and scatter the shredded onion .

How to make :chicken noodle soup

.900ml chicken breast or vegetable stock

.1 boneless , skinless , chicken breast

.1 tsp of fresh , rooted, chopped ginger

.1 garlic clove , finely chopped

.50g noodles

.2 tbsp of sweetcorn canned or frozen

.2 spring onions , shredded